DELIKATESSE TRONDHEIM FUNDAMENTALS EXPLAINED

“The restaurant recently underwent refurbishment at the price of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The fla